Our food truck serves up classic BBQ, but our catering? That’s a whole different ballgame. We can go well beyond barbecue—whatever you are thinking , let’s talk and see if we can make it happen!
Meats
Smoked Brisket
Tender, juicy beef brisket smoked to perfection.
Pulled Pork
Savory pulled pork, slow-cooked and tossed in our signature sauce.
Infamous Outlaw Spareribs
Baby back ribs glazed with our sweet BBQ sauce.
Jalapeno/Cheddar Sausage
Sausage filled with pieces of jalapeno and cheddar and smoked just right.
Sides
Coleslaw
Creamy coleslaw with a tangy twist.
Baked Beans
Rich and hearty baked beans, a BBQ classic.
Beer-Battered Fries
Creamy macaroni and cheese with a crispy topping.
wE OFFER 3 Catering options
pICK-UP
Please provide at least 24 hours’ notice for any catering requests to ensure we can prepare your order perfectly.
DROP-OFF
We request that you give us at least 48 hours’ notice for any catering requests. This ensures we have sufficient time to prepare your order flawlessly and meet our high-quality standards.
STAFFED
For staffed catering services, it is highly recommended to plan ahead with a lead time of one week to one month. This extra time really helps make sure everything goes smoothly and that you get exactly what you want.
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“Double Meat”
For a set price per person, you can get 2 meats and a side for your event. You will pick up food day of the event.
“Hold the sides”
For a set price per person, you can get 3 meats and a dessert for your event. You will pick up food day of the event.
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Frequently Asked Questions
Find answers to commonly asked questions about our catering services.
How can I place a Catering order?
To place an order, simply browse our website, select your desired items, and call us to start the order @ 505-648-9158.
What payment methods do you accept?
We accept various payment methods, including credit/debit cards, and PayPal.
What types of events do you cater?
We cater to a wide range of events, including weddings, corporate events, birthday parties, graduations, and more.
How far in advance should I book your catering services?
It’s best to book us at least 2-3 weeks in advance to ensure availability, especially during peak seasons.
What is the difference between private/prepaid catering and guest-paid events?
Private/prepaid catering involves the host paying for all food upfront, while guest-paid events allow guests to purchase their own meals.
Do you provide serving utensils, plates, and napkins?
Yes, we include these essentials in our catering packages.
What kind of power sources do you require?
Our food truck is self-contained but may need access to electricity for extended events.
What kind of parking space do you need?
A flat, legal parking space is required, ideally with access to electricity if needed.
Contact Us
Address
1801 Sullivan Ave Farmington NM, 87401
Send Us a Message
Stew@Outlaw-Smoke.com
505-648-9158
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